{"version":"1.0","provider_name":"Center of Excellence in Southeast Asian Linguistics","provider_url":"https:\/\/www.arts.chula.ac.th\/chulaseal","author_name":"Pittayawat Pittayaporn","author_url":"https:\/\/www.arts.chula.ac.th\/chulaseal\/author\/ppittaya\/","title":"Joe Pittayaporn talks about layers of food vocabulary in Thai at Chiang Mai Design Week 2021 - Center of Excellence in Southeast Asian Linguistics","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/www.arts.chula.ac.th\/chulaseal\/2022\/01\/13\/pittayaporn-cmdw2021\/\">Joe Pittayaporn talks about layers of food vocabulary in Thai at Chiang Mai Design Week 2021<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(c,d){\"use strict\";var e=!1,n=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=d.createElement(\"a\"),i=d.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<i.length;s++){if(!(e=i[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||a)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.arts.chula.ac.th\/chulaseal\/2022\/01\/13\/pittayaporn-cmdw2021\/embed\/\" width=\"600\" height=\"338\" title=\"&#8220;Joe Pittayaporn talks about layers of food vocabulary in Thai at Chiang Mai Design Week 2021&#8221; &#8212; Center of Excellence in Southeast Asian Linguistics\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"https:\/\/www.arts.chula.ac.th\/chulaseal\/wp-content\/uploads\/2022\/01\/mjuCMDW2021-Food-Gastronomy.jpg","thumbnail_width":1750,"thumbnail_height":986,"description":"What are your favorite Thai dishes? Pittayawat Pittayaporn shared a historical linguistic perspective on Thai food as part of Food Forum at Chiang Mai Design Week 2021, organized by the International Gastronomic Tourism Centre (iGTC), School of Tourism Development, Maejo University. After summarizing how food terms in Thai can be..."}